The Flight
8 wings / 4 sauces
Four sauces. Eight wings — or crispy cauliflower if you'd rather go vegan. Pick a favorite if you can.
Build Your Flight
Downtown Lincoln
A global sauce house
Get Lost in the Sauce.
Compare four sauces on a wing flight — or crispy cauliflower. Split a bowl down the middle. The food brings you in. The sauce is what you remember.
The two things we're known for
Compare four. Split two. Mix when you're ready.
The Ying Yang
1 Pasta / 2 Sauces
Taste each side separately. Mix them when you're ready. One bowl, two sauces, three ways to eat it.
Meet the PairingsThe look of sauce
Glossy, messy, meant to be shared.
The Flight — eight wings, four sauces.
The Ying Yang — taste each side, then the middle.
Sauce first. Everything else is a delivery system.
Fire, then sauce. Always in that order.
Bowls built for a heavy drizzle.
A sauce flight and full permission to have commitment issues.
Find your sauce
You've got favorites. You just haven't met them yet.
Dip. Drizzle. Drench.
A menu built around how you eat, not where a sauce was born.
The Flight
The Flight
Eight wings, four sauces, two wings per sauce. Pick a favorite if you can.
Heat
House favorite
Sauce Flight
Four ramekins, warm flatbread, and full permission to have commitment issues.
V
Vegan Flight
The Cauliflower Flight
The vegan Flight. Eight florets, four sauces, two per sauce. Same argument, no wings.
VGHeat
Dip & Share
Sauces first. Bread, potatoes, and things worth passing.
Sauce Flight
$12.00Four ramekins, warm flatbread, and full permission to have commitment issues.
Warm Flatbread + Toum
$9.00Puffed bread, a lake of whipped garlic, lemon on the side.
Wings & Cauliflower
Same sauces. Same flight. Wings, or crispy cauliflower if you'd rather go vegan.
The Flight
$18.00Eight wings, four sauces, two wings per sauce. Pick a favorite if you can.
Velvet Gochujang Wings
$16.00Eight wings, one obsession. Sweet heat, sticky fingers.
Salads
The dressing is the sauce. Pick a favorite and drown the greens.
Green Mink Salad
$14.00Crisp greens, herbs, toasted seeds. Green Mink is the dressing — punchy, not polite.
Toum Little Gem
$15.00Little gem, breadcrumbs, a lake of toum thinned with lemon. Caesar energy, our garlic.
Noodles & Pasta
Bowls built around sauce, including the Ying Yang.
The Ying Yang
$22.00One pasta, two sauces, three ways to eat it. Try each side. Then make some trouble in the middle.
Miso Mushroom Noodles
$19.00Chewy noodles, roasted mushrooms, a slick of miso butter.
From the Grill
Fire, then sauce. Always in that order.
Green Mink Steak
$32.00Grilled steak, herb sauce, and potatoes for dragging.
Toum Chicken
$24.00Charred chicken, a generous pour of toum, lemon, pickles.
Bowls
Rice and grains as another way to get more sauce.
Gochujang Grain Bowl
$16.00Rice, pickled veg, a jammy egg, Velvet Gochujang all over it.
Sesame Peanut Bowl
$15.00Grains, crunchy veg, herbs, and a heavy sesame peanut drizzle.
Compound Butters
A sauce you can spread. Melt it, swipe it, or take a flight of three.
Compound Butter Board
$14.00Three compound butters, warm bread, and full permission to mix them. A sauce flight you can spread.
Miso Butter
$6.00The one people order extra of. Melt it on steak, salmon, or bread.
Pickup today
Found the One? Take It Home.
Order jars for pickup. Shipping later. We ship the sauce. We do not ship dinner.
Mink's Pantry
Our story
Every culture has sauces people obsess over.
We borrow inspiration from kitchens around the world, build dishes around sauces we love, and encourage you to taste more than one. The best question at dinner isn't “What did you order?” It's “Can I try your sauce?”
Read the whole storyVisit
Come Hungry. Leave Saucy.
214 S 11th Street
Lincoln, NE 68508
Tuesday – Thursday: 4:00 PM – 10:00 PM
Friday – Saturday: 4:00 PM – 11:00 PM
Sunday: 4:00 PM – 9:00 PM
Monday: Closed
Walk-ins welcome. Call ahead for parties of 6+.
(402) 555-1847