#01
Velvet Gochujang
sweet · savory · fermented heat
A glossy, slow-building heat with a little sweetness that clings to whatever you put it on.
Korean-inspired
Try it on
- Wings
- Cauliflower
- Salad
- Noodles
The sauces
Find Your Sauce
You've got favorites. You just haven't met them yet.
Heat legend
#02
Toum
garlic · lemon · creamy
Whipped garlic that somehow stays light. Bright lemon, no apology.
Levantine-inspired
Try it on
- Chicken
- Salad
- Flatbread
- Potatoes
#03
Green Mink
herbs · garlic · chile · vinegar
Our house herb sauce — punchy, grassy, and a little wild around the edges.
Inspired by chimichurri and green herb sauces
Try it on
- Steak
- Salad
- Cauliflower
- Compound Butter
#04
Harissa Cream
smoky · creamy · chile
Smoky chile folded into a sauce you will want to mop with bread.
North African-inspired
Try it on
- Pasta
- Salad
- Cauliflower
#05
Miso Butter
umami · rich · slightly sweet
Deep, savory, and quietly addictive. The one people order extra of.
Japanese-inspired
Try it on
- Noodles
- Compound Butter
- Salmon
- Vegetables
#06
Tamarind BBQ
sweet · tangy · smoky
Tangy tamarind meets backyard smoke. Sticky in all the right ways.
South Asian and barbecue influence
Try it on
- Wings
- Cauliflower
- Salad
- Pork
#07
Garlic Honey Heat
sticky · chile · garlic
Wing-shop energy with a grown-up finish. Sweet first, heat after.
American wing-shop energy
Try it on
- Wings
- Chicken
- Compound Butter
#08
Sesame Peanut
nutty · savory · a little sweet
Toasted sesame and peanut that turns noodles into a whole situation.
Southeast Asian-inspired
Try it on
- Noodles
- Salad
- Cauliflower
Compound butters
A sauce you can spread.
Same obsession, colder and richer. Melt one on the grill, swipe one on bread, or take three on the butter board.
#01
Miso Butter
umami · rich · slightly sweet
The same miso butter from the sauce lineup, whipped to spread. Deep, savory, quietly addictive.
Japanese-inspired
Try it on
- Steak
- Salmon
- Bread
- Corn
#02
Green Mink Butter
herbs · garlic · chile
Green Mink folded into butter. Grassy, garlicky, and made to melt on the grill.
Inspired by chimichurri and herb butters
Try it on
- Steak
- Mushrooms
- Bread
- Potatoes
#03
Chile-Lime Butter
citrus · chile · bright
Lime zest and chile oil in a cold butter. Sharp enough to cut through smoke.
Mexican and Southeast Asian influence
Try it on
- Corn
- Chicken
- Fish
- Bread
#04
Honey Heat Butter
sticky · chile · garlic
Garlic Honey Heat, whipped. Sweet on the bread, heat on the way down.
American wing-shop energy
Try it on
- Bread
- Chicken
- Corn
- Biscuits
Commitment Issues Encouraged.
Why choose one when you can taste four? Our flights are built for comparing, sharing, arguing, and ordering another round.
Sweet Heat
Sticky, smoky, and a little dangerous.
Garlic Lovers
If you wanted subtle, you came to the wrong table.
Around the World
Four kitchens. One platter. No passport required.
Mink's Picks
The house favorites, no further questions.
Build Your Own
Pick any four. Argue about them. Order another round.
Pick any four from the lineup.
Pairing explorer
Make some trouble in the middle.
Pick two sauces. We'll tell you if the mink approves.