Glazed food with sauce dripping at the table

The sauces

Find Your Sauce

You've got favorites. You just haven't met them yet.

Heat legend
A mink peeking over the edge
#01

Velvet Gochujang

sweet · savory · fermented heat

A glossy, slow-building heat with a little sweetness that clings to whatever you put it on.

Korean-inspired

Try it on

  • Wings
  • Chicken
  • Noodles
  • Cauliflower
#02

Toum

garlic · lemon · creamy

Whipped garlic that somehow stays light. Bright lemon, no apology.

Levantine-inspired

Try it on

  • Chicken
  • Potatoes
  • Flatbread
  • Vegetables
#03

Green Mink

herbs · garlic · chile · vinegar

Our house herb sauce — punchy, grassy, and a little wild around the edges.

Inspired by chimichurri and green herb sauces

Try it on

  • Steak
  • Mushrooms
  • Potatoes
  • Grilled Vegetables
#04

Harissa Cream

smoky · creamy · chile

Smoky chile folded into a sauce you will want to mop with bread.

North African-inspired

Try it on

  • Pasta
  • Chicken
  • Cauliflower
#05

Miso Butter

umami · rich · slightly sweet

Deep, savory, and quietly addictive. The one people order extra of.

Japanese-inspired

Try it on

  • Noodles
  • Mushrooms
  • Salmon
  • Vegetables
#06

Tamarind BBQ

sweet · tangy · smoky

Tangy tamarind meets backyard smoke. Sticky in all the right ways.

South Asian and barbecue influence

Try it on

  • Wings
  • Pork
  • Chicken
  • Fries
#07

Garlic Honey Heat

sticky · chile · garlic

Wing-shop energy with a grown-up finish. Sweet first, heat after.

American wing-shop energy

Try it on

  • Wings
  • Chicken
  • Cauliflower
#08

Sesame Peanut

nutty · savory · a little sweet

Toasted sesame and peanut that turns noodles into a whole situation.

Southeast Asian-inspired

Try it on

  • Noodles
  • Vegetables
  • Chicken

Commitment Issues Encouraged.

Why choose one when you can taste four? Our flights are built for comparing, sharing, arguing, and ordering another round.

Sweet Heat

Sticky, smoky, and a little dangerous.

Garlic Lovers

If you wanted subtle, you came to the wrong table.

Around the World

Four kitchens. One platter. No passport required.

Mink's Picks

The house favorites, no further questions.

Build Your Own

Pick any four. Argue about them. Order another round.

Pick any four from the lineup.

Pairing explorer

Make some trouble in the middle.

Pick two sauces. We'll tell you if the mink approves.