House favorite
Sauce Flight
Four ramekins, warm flatbread, and full permission to have commitment issues.
V
Menu
Great food. Better sauce.
Organized by how you want to eat — not by passport stamps.
Dip & Share
Sauces first. Bread, potatoes, and things worth passing.
$12.00
Warm Flatbread + Toum
Puffed bread, a lake of whipped garlic, lemon on the side.
V
Crispy Potatoes
Crackly smashed potatoes with two dipping sauces.
VGF
House favorite
Crispy Cauliflower
Fried florets tossed in Velvet Gochujang until glossy.
VHeat
Meatballs + Charred Tomato
Hand-rolled, sauced, and meant to be shared with bread.
Heat
Skewers
Rotating protein, rotating sauce. Ask what's on the fire.
Wings
Eight wings, four sauces — or commit to a single favorite.
The Flight
The Flight
Eight wings, four sauces, two wings per sauce. Pick a favorite if you can.
Heat
Velvet Gochujang Wings
Eight wings, one obsession. Sweet heat, sticky fingers.
Heat
Tamarind BBQ Wings
Tangy smoke, eight pieces, extra napkins.
Heat
Garlic Honey Heat Wings
The hottest house toss. Sweet on the lips, heat on the way down.
Heat
Noodles & Pasta
Bowls built around sauce, including the Ying Yang.
Ying Yang pairings
Fire & Cream. Harissa Cream + Toum. Smoky chile on one side, whipped garlic on the other. Mix when you are ready.
Red & Green. Harissa Cream + Green Mink. Charred tomato heat meeting a bright herb sauce down the middle of the bowl.
Miso & Mushroom. Miso Butter + Green Mink. Rich miso butter plus a herby mushroom cream. Umami with a little trouble.
Sweet & Heat. Velvet Gochujang + Sesame Peanut. Fermented heat and toasted peanut. Try each side. Then make a third.
The Ying Yang
The Ying Yang
One pasta, two sauces, three ways to eat it. Try each side. Then make some trouble in the middle.
House favorite
Miso Mushroom Noodles
Chewy noodles, roasted mushrooms, a slick of miso butter.
V
Harissa Cream Rigatoni
Ridged pasta catching every bit of smoky chile cream.
VHeat
Peanut Noodles
Cold-ish, nutty, sesame-heavy, with herbs piled on top.
VG
Charred Tomato Pasta
Blistered tomatoes, garlic, and a little Green Mink at the finish.
V
From the Grill
Fire, then sauce. Always in that order.
House favorite
Green Mink Steak
Grilled steak, herb sauce, and potatoes for dragging.
Toum Chicken
Charred chicken, a generous pour of toum, lemon, pickles.
Miso Salmon
Glazed salmon, miso butter, seasonal greens.
GF
Jerk Pork
Caribbean-inspired spice, grilled pork, a cool herb finish.
Heat
Seasonal Vegetables
Whatever is good, grilled hard, sauced with intention.
VGGF
Bowls
Rice and grains as another way to get more sauce.
Gochujang Grain Bowl
Rice, pickled veg, a jammy egg, Velvet Gochujang all over it.
VHeat
Sesame Peanut Bowl
Grains, crunchy veg, herbs, and a heavy sesame peanut drizzle.
VG
Miso Butter Bowl
Mushrooms, greens, rice, and a melting spoon of miso butter.
V
Drinks
Something cold between tastings.
House Sodas
Citrus, ginger, or tamarind. Ask what's fizzing.
VGGF
Beer & Cider
A short list that plays well with heat.
Wine by the Glass
High-acid whites and a couple of chillable reds.